Madrid Pintxo Tour: Honest Review & Tips Getting a taste of Madrid is, like, top of the list for almost every visitor, right? And too it’s no secret the city is absolutely bursting with awesome eats and interesting things to…
Mexico City Market Tour: An Immersive Culinary Trip Review Mexico City, so it is a massive place brimming, too, with experiences, and at the top of many lists is the appeal of a market tour. Market tours offer, actually, something…
Distilleria Alma Rum Distillery Tour: A Detailed Review So, you’re planning a trip, possibly to Panama, or maybe you’re already there and searching for experiences. It is that, you are looking into distilleries, Distilleria Alma, this distillery might just be…
El Gato Negro Brunch: A Notable City Bar Review You know, sometimes you just fancy a brunch that hits all the right notes, and that’s very much what I was hoping for when I booked a table for two at…
Busan Cooking Class: A Deliciously Authentic Review If you are after a hands-on way to get to know Busan, South Korea, then trying a local cooking class really could be right up your street. I recently had the opportunity, you…
Cooking Sicilian Dishes Class Review: A Taste of Sicily Thinking about taking a cooking class that isn’t just something basic, but really gives you a feel for a different place? Taking a class to create some proper Sicilian plates could…
Cagliari Extra Virgin Olive Oil Tasting: The Real Review Planning a trip to Cagliari and also wondering if tasting extra virgin olive oil is, like, actually worth your time? Well, let’s just get straight to the heart of that question,…
Cartagena Ceviche Workshop & Coconut Lemonade: An Honest Look Visiting Cartagena, Colombia is something people often find dreamy and full of stuff that would likely excite almost anyone, such as colorful buildings, warm breezes, and, quite possibly, really awesome food.…
Quebec Maple Syrup Tour Review: Sugar Shack Cuisine & More Picture this, alright? You’re visiting Quebec, maybe you’ve seen some snow, perhaps wandered through Old Montreal, but then you think, “what about maple syrup?” Not just the kind in a…
Palermo Chef’s Home Sicilian Cooking Lesson: A Tasty Review Okay, so picture this: You’re walking down a classic, cobblestone street in Palermo, right? The sun is very likely shining, there is maybe a bit of a breeze, and you’re on…